From fine dining tasting menus to loaded souvlaki wraps — Hanmer's food scene punches well above its weight, with craft beer, Waipara Valley wine and all-day cafe culture.
For a small alpine town 90 minutes from Christchurch, Hanmer Springs delivers an unexpectedly rich dining scene. Local chefs draw on Canterbury's fertile plains for fresh produce, the nearby Waipara Valley for world-class Pinot Noir and Riesling, and a growing craft brewery culture that pairs perfectly with mountain air.
Whether you're refuelling after a day in the hot pools, celebrating with a long dinner, or grabbing a morning coffee before hitting the trails — you'll eat well here.
Hanmer's refined restaurants — chef-driven menus, seasonal Canterbury produce, and curated wine lists.
Scratch-made dishes, refined plated entrees, and chef-curated seasonal dishes paired with local boutique wines.
Dinner-only restaurant in a heritage cottage, open Tuesday to Sunday from 5 pm. A two or three course chef's tasting menu that changes weekly, using seasonal Canterbury produce, with optional wine match, a kids tasting menu, and gluten-free and dairy-free options. Tripadvisor Travellers' Choice Best of the Best 2026. Reservations recommended.
Open six days (closed Tuesdays), from breakfast through to dinner. Brunch dishes such as shakshuka and Turkish eggs, specialty coffee and matcha drinks, a 3 pm to 5 pm pizza lunch, and Kiwi-Asian dinners. Robot table service, a build-your-own gin and tonic bar, local beer on tap and a covered outdoor terrace. Tripadvisor Travellers' Choice 2026. Bookings recommended.
Relaxed dining with big flavours — steaks, tapas, stonegrill and artisan pizza.
Vibrant indoor and outdoor dining with alpine fireplaces, signature steaks, seafood chowder, craft beer on tap, and casual family-friendly service.
Sharing platters, international tapas, barista coffee, and sunny outdoor deck seating along the village strip.
Known for interactive stonegrill steaks where diners sear meats to preference, gourmet artisan pizzas, cocktails, and pool tables.
Hearty pub fare, craft beer on tap, and relaxed hotel restaurants with fireside charm.
Classic Kiwi pub fare, generous family meals, garden bar, gaming lounge, and a welcoming locals' atmosphere.
Located within the historic Hanmer Springs Hotel. Casual fireside meals, buffet and cooked breakfasts, Canterbury beef and lamb dishes, and relaxed drinks.
Directly opposite the Thermal Pools. Monteith's craft beers on tap, hearty burgers, fish and chips, venison medallions, and platters by indoor and outdoor fireplaces.
Traditional Irish hospitality with pints of Guinness, beef and Guinness pie, live sports, pool tables, and darts.
Morning coffee, brunch, fresh baking and poolside bites — fuel up for a day of adventure.
Fresh daily bread, gourmet meat pies, sausage rolls, donuts, slices, and barista coffee on the go.
Grab-and-go cabinet food, hot savoury snacks, fresh sandwiches, and hot drinks.
Set in a historic 1920s hydro-electric power station. Specialty espresso, wholesome breakfasts, savoury pancakes, waffles, and outdoor forest-edge views.
Inside the Hanmer Springs Thermal Pools & Spa complex. Pizzas, burgers, cabinet rolls, smoothies, ice creams, and dedicated gluten-free and vegan menus.
World flavours in a mountain village — Japanese, Indian, Thai, Greek, Italian and more.
Daily fresh sushi rolls, donburi rice bowls, and bento snacks.
Traditional curries, naan breads, and butter chicken for seated dinners and takeaway.
Hand-stretched thin-crust artisan pizzas with fresh toppings and quick takeaway service.
Specialist in loaded souvlaki wraps, falafel, seasoned fries, and Mediterranean salads.
Authentic daytime Thai dishes, noodle bowls, som tam salads, and lunch specials.
Extensive curries, tandoori specialties, biryanis, and vegetarian and vegan-friendly options, dine-in and takeaway.
Just 45 minutes south on the drive from Christchurch, the Waipara Valley has earned its place among New Zealand's premier wine regions. Its warm, dry microclimate produces exceptional Pinot Noir, Riesling, and Chardonnay.
Most village venues feature Waipara Valley and North Canterbury wines. Stop in at cellar doors like Pegasus Bay, Black Estate, or Greystone for tastings and vineyard lunches — a perfect complement to your Hanmer Springs escape.
Don't miss the Waipara Valley on the drive between Christchurch and Hanmer — plan a cellar door stop at Pegasus Bay or Black Estate and arrive in Hanmer with a boot full of Pinot Noir.
Hanmerspringsguide.com is operated by the owners of No. 31 Restaurant & Bar and Tease Robo.Cafe.Bar & Eatery. They are presented in the same way as every other venue. Listings are in alphabetical order within each category and are not ranked. Information is provided in good faith. Opening hours, menus and prices can change — please check with each venue before you visit.